Responsible for leading and/or strategically anchoring client projects, overall company management, and keeping our core team and ecosystem happy.

From launching prepaid cellular services in India, client-side roles in emerging/high-technology companies in the UK, management consulting, managing a publicly-funded London organisation focused on venture-creation, to working with two leading innovation agencies, before launching I Wish.

Advisory Board for The World Institute of Slowness (Norway HQ), co-creating the award-winning SlowBeer, Non-Executive Director for the Camden Enterprise Agency, and several voluntary roles for Charities/NGOs on a rolling basis.

MBA from the Leeds University Business School, Double Major from St. Xavier’s College (University of Mumbai).

Lives with wife Kate, and sons Arjan and Sid in deepest, darkest Devon. When not on a plane can be found in the woods, on a beach, or propping up the bar.

RESPONSIBLE FOR leading on THIRD sector projects focusing on StraTEGY, INNOVATION & Sustainable funding.

Worked in the Third Sector for 20 years, for both national and local Charities. Experienced in developing strategies based on donor / beneficiary insights, growing income sustainability, diversifying income and developing partnerships. In addition, experienced in developing Charity brands, marketing and communications.

Trustee of Space* a Devon-based youth charity. Mentoring others to improve themselves or their ventures.

BSc Environmental Economics & Ecology at York University. Certificate in Fundraising Management.

Lives with husband Vijit, and sons Arjan and Sid in beautiful Devon. Loves sea swimming, good food, travelling, spending time with friends and is learning to DJ.

RESPONSIBLE PRIMARILY FOR PROJECT PLANNING, STAKEHOLDER COORDINATION, REPORTING AND DEBRIEFING, WHILST ENSURING PROJECTS RUN ON SCHEDULE AND WITHIN BUDGET.

Five years in the world of innovation, working closely with consumers to develop a deep understanding of what drives them, leading to powerful insights and great product ideas. How? Mainly through qualitative (but also quantitative) consumer research, in-market immersions and co-creation workshops, amongst other things.One year’s experience implementing systems / processes inspired by Lean and Six Sigma to ensure production excellence in a factory environment.

Avid collector of street-art from the likes of the Miaz Brothers, FAKE, Bisco Smith and Ben Eine. Worked hand-in-hand with a Norwegian Think Tank, The World Institute of Slowness, to help develop a strategy / vision, as well as making our delicious SlowBeer.

English Language, Business, Photography, Media, and Sociology at Exeter College.

Lives a stone’s throw from the beautiful South Devon coastline. I love to see new places, experience different cultures and meet new people. In my spare time I’ll often be found on the golf course, football pitch or in the pub with friends and family.

Responsible for supporting projects with art and creative inputs.

For the last 5 years I have exhibited extensively as an emerging Contemporary Artist specialising in Abstract Painting. Alongside my position at I Wish, I also work as a part-time Associate Lecturer in Drawing and Painting at Totnes Art and Design Foundation Course. Other areas of experience include roles such as Tate Collective Producer, Artist Assistant, Exhibition Project Manager, Curator and Assistant Tutor/Mentor and Artist in Residence.

My research practice is grounded in philosophy. I particularly appreciate Maurice Merleau Ponty and Jean Paul Sartre’s approach to exploring the parameters of phenomenology and ontology: the study of the sense of ‘being’, a structure of perception, experience and consciousness.

1st Class BA Honours in Fine Art from Falmouth University. Certification in Contemporary Art Exhibition and Event Management form University of the Arts London, Central Saint Martins

As an outdoors person, I love living by the sea in Devon and thoroughly enjoy taking my Jack Russell Oscar for long walks along the coast and on the moors. I spend a lot of time with friends and family drinking wine, listening to music and feasting on good food.